Once again the Canadian Chefs’ Congress preside over Bistro 101 and the adjoining eight professional culinary kitchens of Pacific Institute of Culinary Arts to host an encore of last month’s exclusive mystery food and wine laden tour that had you winding gleefully throughout the halls and kitchens of the culinary institute.

Date: Sunday, August 22, 2010
Tickets: $75.00 + tax/fees per person (again only 100 available)
Time: 6:30 PM
Location: Tour begins in Bistro 101 at Pacific Institute of Culinary Arts
1505 West Second Avenue, Vancouver, BC

Last month’s austere group of mystery chefs providing food and wine pairings were:

Angus An – Maenam
James Walt – Araxi
Julian Bond – Pacific Institute of Culinary Arts
Ned Bell – Cabana Bar and Grille
Neil Taylor – Cibo
Neil Wyles – Hamilton Street Grill
Robert Belcham – Refuel, Campagnolo
Scott Jaeger – The Pear Tree. 

Will you be able to guess round two’s participating culinary icons?

Nevertheless, don’t miss this unique experience to graze amongst the best chefs our province has to offer.

All proceeds will once again go towards this year’s Canadian Chefs’ Congress held on Vancouver Island September 11th to 12th; 2010’s focus is ‘Oceans for Tomorrow’.  For more information about the event or to view footage of last month’s fundraiser visit www.ccc2010.ca.

The Canadian Chef’s Congress 2010; ‘Oceans for Tomorrow’, is slated for September 11 & 12, 2010, when chefs, cooks, apprentices and culinary students from across Canada will converge on Providence Farm in the heart of the beautiful Cowichan Valley for two days of conversation and deliberation on the state of our water ways, our effect on marine life and what constructive steps can be taken to improve the health of our oceans.  Attendees will have the opportunity to sample Canadian inspired dishes from leading provincial and territorial chefs from across the country.   As host, BC chefs will present the very best that our province has to offer. The weekend will be a series of unique tastes and experiences as you munch and mingle with fellow
 chefs, sipping BC wines, ales, beers, ciders, and mead.  For full schedule details visit www.canadianchefscongress.com/british-columbia .

The Canadian Chefs' Congress (CCC) connects chefs to our land in solidarity with farmers, fishers, gardeners, foragers and all artisanal food producers.  The Canadian Chefs' Congress is a biennial gathering of chefs from across Canada that reinforces the passion and integrity of Canadian Food Culture.